For those yearning for details, a well-oaked Chardonnay and a salty Falanghina followed by an Amarone then a private-import Barbaresco were matched with the ‘Best Cheese in the World’ winning Lankaaster, an unpasteurized Asiago, then the aptly wine-washed Ubriaco al Amarone and finally a Testun di Barolo, with the first and the last ones. Iced hazelnut praline parfait. We carry their fabulous Testun al Barolo year round, but just for the holidays, we’ve brought in three more of their finest cheeses. Mario Marson has serious credentials. Affectionately dubbed “Mr. cheese, milk, caramel, recipe, truffle | 91 views, 2 likes, 0 loves, 0 comments, 1 shares, Facebook Watch Videos from Northbridge Plaza: Entertaining at. C. Making use of the bounty of the region, he then coats it with. Dec 9, 2018 - 5 Likes, 1 Comments - thedeliplatter Olinda (@thedeliplatter) on Instagram: “However first paired wine with cheese, really got it right. SALUMI DI MARE SOPPRESSATA DI TONNO spicy pork fat and tuna bloodline salami (nova scotia) MORTADELLA DI GAMBERI side striped shrimp mortadella, clay pepper, pistachio ( haida gwaii, b. The Bread The bread is exquisite, even for a restaurant of…Découvre le menu pour Maccaroni Trattoria Italiana. Il Testun al Barolo è un tipico formaggio piemontese, affinato in grotte di tufo e lasciato affinare sopra vinacce derivate dall'uva Nebbiolo vinificate per la produzione di Barolo. Affogato. 18. Ziyaretçilerin bütün fotoğraflarını ve tavsiyelerini gör. Inspired by the pastoral heritage of his home region of Piemonte, Beppino Occelli started out by producing his now famous butter in 1976 using milk from cows grazing on the alpine. Trofie al Pesto. Auch die Fotos und Tipps von Besuchern anzeigen. C. Also see photos and tips from visitors. 102 votes, 17 comments. 0 g: Allergens: latte: Milk:Piccolinoiçinmenü'a bak. 12 - 18. . Lihat menu untuk L'Unita Restaurant. The menu includes dessert, menu, bar, and dessert bar. If I remember correctly we went with the ‘TALEGGIO – soft cow’s milk cheese with a fruity tang’, BLU DI FRABOSA – blue-veined cow’s milk cheese’, and ‘TESTUN DI BAROLO sheep’s milk cheese, covered in barolo grape must’ (I grabbed those descriptions from their online menu so please don’t ask me what barolo. The menu includes dessert, main menu, wine, and quick lunch. Made with 100% goat’s milk, the roughly 16 pound wheel has a ruddy grey patterned rind. Testun Di Barolo. . G. TESTUN AL BAROLO, BEPPINO OCCELLI at Perbacco "Perbacco is legit. Trofie al Pesto. Schottlander Wagyu beef carpaccio topped with testun di barolo cheese, celery hearts, quail eggs, walnut pesto and rosemary grissini. Despite an aroma delightfully reminiscent. The menu includes main, wine, dessert, and quick lunch. Jessica Chastain Where she ate: Bosk, while staying at the Shangri-La What she ate:. 00. La Porta Ristorante & Wine Bar: The best pizza I've had since I came back from Naples - See 268 traveler reviews, 33 candid photos, and great deals for Media, PA, at Tripadvisor. The menu includes dessert menu, drink, dinner menu, and lunch menu. Lihat juga foto dan tips dari pengunjung. Also see photos and tips from visitors. Testun al Barolo is a semi-firm mixed milk cheese from the Piedmont region of Italy. riso carnaroli di acquerello - early girl tomato - stracciatella cheese - basil - saba. $22. Menus of restaurants nearby. Artisan made testun ocelli al barolo, gorgonzola served with crostini, acacia honey and conference pear. 00 MEYER LEMON CROSTATA. Check out the menu for Piccolino. Affectionately dubbed “Mr. Occelli Testun al Barolo Sharpness of sheep with a. Pecorino Tartufo. 0 braised lamb shoulder, red chili, new potatoes, artichoke, mint [gf] ROSTICCIANA DI MAIALE 74. Chocolate & vanilla ice cream sundae, toasted crushed hazelnuts. 写真やビジターからの Tip も見る。The salsiccine, which was with cured spicy sausage, virgin mozzarella, bariole olive, testun di barolo cheese was warm and delightful and the taste was just salty enough. Eighteen months in-house aged produces a. DOP. Finally, Velva is the birthplace of Giovanni Battista Boetti, an 18th-century painter known for his religious and mythological works. 99. Ziyaretçilerin bütün fotoğraflarını ve tavsiyelerini gör. If I remember correctly we went with the ‘TALEGGIO – soft cow’s milk cheese with a fruity tang’, BLU DI FRABOSA – blue-veined cow’s milk cheese’, and ‘TESTUN DI BAROLO sheep’s milk cheese, covered in barolo grape must’ (I grabbed those descriptions from their. Also see photos and tips from visitors. 50. We decide to share two entrée’s, the beetroot salad with burrata, fresh mint, beetroot jelly, crisp breadcrumbs, Pendolino aceto secco vinegar and King Island Ligurian honey dressing plus the Alba style free-range raw beef carpaccio with truffled white walnut puree, testun di barolo cheese, rocket cress and handmade rosemary grissini. 00. Degustazione di Formaggi. View sales history, tax history, home value estimates, and overhead views. Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. Lightly floured and fried calamari strips tossed in chilli, garlic and basil served with dill aioli. m. Later in the evening he ordered the cheese board, which came with beemster, La Sauvagine and testun di barolo. Testun al Barolo D. Cheese is life. Pin It. 5kg Read more; Paglierino 2kg Read more; Pecora Dairy Yarrawa 2kg Read more; Petit Brebis Pimento 800g Read. com: Testun in Barolo Wine Cheese 350g - Pack of 2 (700g) | Artisanal Cheese from Piedmont, Italy : Grocery & Gourmet Food12 Days of Pairings: Testun al Barolo & Finocchiona. O. Testun Di Barolo. Amount. Wilted leeks al Limone. Ziyaretçilerin bütün fotoğraflarını ve tavsiyelerini gör. Flash grilled steak, marinated 24 hours, chargrilled & served medium, garlic & parsley butter, house cut chips. Pappardelle al Cinghiale. Taleggio (Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. Prunotto. 5/10. Stay connected for new Di Bruno products, promotions, sales & more!Serralunga (Barolo) Serralunga d’Alba and its Crus. 5. For this version, Occelli uses a blend of cow and goats milk. 6. Pollo 48 отзывов. The menu includes desserts, main, brunch, wine list, and quick lunch. The menu includes desserts, main, wine, and quick lunch. 6. 00. . The actual menu of the Piccolino. Saluti. Nebbiolo Washed Sheep’s Milk Cheese, Honeycomb & Quince. 75. Artisan made testun Ocelli al Barolo, gorgonzola. Testun al Barolo D. Another landmark location offering benchmark dining, Sydney’s O Bar and Dining combines flawless food and service with stunning city views. g. Notify Me. 25. Wild mushrooms, toasted ciabatta. 00. 50. Bistecca Fiorentina (800G) T-bone (for two to share) Contorni. 90pork sausage, virgin mozzarella, taggiasche olives & testun di barolo. · Barolo • testun di Barolo, fig, caramelized onion, speck $13Testun Di Barolo. Ver también las fotos y los tips de los visitantes. Tartufo Bianco. Hard Occelli Testun al Barolo D. Hours: Wed – Sat 4pm-late. Cime di Rapa Risotto, Gulf King Prawn, Acoya Pearl Oyster & Prawn Butter Ravioli. It ages for a minimum period of four months in small oak barrels under the residues of the. Occelli Testun Di Barolo A rare aged cheese, produced exclusively at Farigliano in Langa situated in the south west area of the Piedmont. This results in a limited availability and a high price tag. I went a bit vegetarian and had Beetroot salad with burrata, fresh mint, beetroot jelly, crisp breadcrumbs, Pendolino Aceto Secco Vinegar and King Island Ligurian honey dressing. 863. . 465 Brunello di Montalcino, Antinori, Pian delle. Raschera. Insalada di Zucca A$21. Please be advised there is a merchant fee for the use of all debit. An award winning ubriaco-style cheese with a big personality, Testun al Barolo has an intoxicating fruit aroma and sweet grape flavor that balances the buttery paste of the. Affogato. 00. The menu includes main, wine, dessert, and quick lunch. This pecorino won’t. Piccolinoiçinmenü'a bak. 464 Brunello di Montalcino, Villa Poggio Di Salvi, Jacopo Biondi-Santi, 2003. Artisan made testun ocelli al barolo, gorgonzola served w/ crostini, acacia honey & conference pear. Mini. Testun Di Barolo/ Piedmont Italy, cow’s & sheep’s milk, semi hard 17 Cashel farmhouse/ Ireland, cow’s milk, blue 17 Flight of cheese: 4 cheeses, 25g each 36 . Now THAT is one special cheese plate! Full Description. 5. 7 g Sale 2. Ribollita. Artisan made testun Ocelli al Barolo, gorgonzola. 00. Item #: 5495. weighs 1. Carpaccio. Fresca Italia is an importer of specialty foods from Italy. The menu includes main, wine, dessert, and quick lunch. Passion fruit cheesecake. It comes from the wine flavoring of the hardest cheese in the region. Camembert, testun al barolo, gorgonzola, grapes, fig, quince, mixed nuts, lavosh, sourdough + truffle honeyテストゥーン・アル・バローロ＜TESTUN AL BAROLO＞ 詳細はこちら. La pasta si presenta semidura, dal colore paglierino. More Information; Food Pairing: Testun di Barolo Cheese : Serving Temp: 7 - 14 degrees : Standard Drinks: 7. Also see photos and tips from visitors. Three Havartis. Parma, San Daniele, Iberico, gnocco fritto. G. sheep's milk washed with barolo wine; sweet & grassy with a sharp finish. 12 - 18. Wild mushrooms, toasted ciabatta. Testun di Capra. Fennel salami, parma ham, coppa di parma, bresaola, buffalo mozzarella chilli & mint, Sardinian pecorino, truffle honey, buffalo ricotta, gorgonzola. Half dozen freshly shucked Mersea Island rock oysters. Cacio di Bosco al Tartufo TRUFFLE CHEESE (sheep milk- HARD)The long maturation balances the taste of pecorino with the strong taste of truffle, and it has a friable and slightly sour. Antipasti Misto. Sliced bone-in dry aged prime rib (for two to share) 55. Testun di Barolo cheese with beetroot, mulled wine gel and honeycomb 1992 Bests Thompson Family Shiraz (Magnum) 1973 Lindeman’s, Bin 4810, Classic Release, Burgundy Shiraz Banana crème brulée, salted peanut brittle & milk coffee sorbet 1959 Pieroth, Gau Kongernheimer Vogelsang, TrockenbeerenausleseBarolo * testun di Barolo, fig, caramelized onion, speck $13 Rocket * white pie, arugula, green olives, pistachio pesto, raisins $12 For an appetizer, I chose the Caprese salad. Roast Hereford & Limousin beef, 28 day aged, garlic & thyme. Baked sea bass, potatoes, black olives and capers. Ravioli Di Zucca. 18. 99. Beppino Occelli Testun di Barolo 6kg - Calendar Cheese Company. We quickly agreed that this wait staff knew something about the food, and that was a good omen. 99. All our ice cream and. Latteria Occelli, Nebbiolo Washed Sheep’s Milk, Honeycomb & Grapes. A special producer we’re celebrating this season is Beppino Occelli, a cheese and dairy company from Italy. Veja também fotos e dicas de visitantes. Dessert The Flavor Experience. Testun al Barolo requires a full year to ripen; Testun translates to. Roast butternut squash, amaretti biscuits, hazelnuts & sage butter. 53/lb. The cheese has a beautiful complex flavor thanks to the sweet and grassy milk from alpine. Affectionately called as "drunken cheese", the cheese is bathed in gallons of sparkling Prosecco wine along with skins, seeds, and leftovers from the winemaking process to extract the unique sweet, delicate aroma and complex flavours. Barolo * testun di Barolo, fig, caramelized onion, speck $13 Rocket * white pie, arugula, green olives, pistachio pesto, raisins $12 For an appetizer, I chose the Caprese salad. 95 - 34. Free shipping over $100. Profitterols. Ticklemore. 5. Quick View. Mozzarella, Fior di latte, basil & tomato sauce. Gelati E Sorbetti. “Testun” means “stubborn” in the Cuneo dialect of northern. 00. Sale Price: $11. 0Pinot Bianco / Pinot Grigio I. Its assertive goaty flavor is tempered by sweet and nutty notes, making for a remarkable cheese. Item #: 5495. Choux buns, chantilly cream, dark chocolate sauce (v)Artisan made testun ocelli al barolo, gorgonzola served with crostini, acacia honey and conference pear. Testun al Barolo DRUNKEN CHEESE (cow & sheep milk- HARD) Cheese aged under the residues of the Nebbiolo grapes which gives it a fruity and complex character. Alba Style Organic Beef Crudo - Aged Cow's Milk Testun di Barolo Cheese, Siena Morbidi Truffled Pecorino Dolce, Walnut, Red Sorrel, Burnt Grain, Tendon Crackling - Pendolino Fruttato Allegro EVOO Risotto. The grapes’ skins not only protect the cheese but add complexity. The menu includes dessert, main menu, wine, and quick lunch. Out of Stock. house-made pappardelle, wild boar ragu, Parmigiano Reggiano. 방문자들의 사진과 팁도 보세요. Formaggi. 750ml. I went a bit vegetarian and had Beetroot salad with burrata, fresh mint, beetroot jelly, crisp breadcrumbs, Pendolino Aceto Secco Vinegar and King Island Ligurian honey. Fritto Misto. This specialty of Piedmont is aged in traditional wooden barrels containing the grape skins of Barolo wine. Quick Overview: Both dense and crisp at the same time when eaten with the rind. We’ve been talking about Modo Mio, Paesano’s and Monsu chef Peter McAndrews’ latest restaurant, La Porta, since we got word of the snack-and-pizza-driven eatery months ago. Occelli Testun di Barolo 6kg. Parma, San Daniele, Iberico, gnocco fritto. Also see photos and tips from visitors. Antipasti Di Terra E Montagna 22 Fennel salami, parma ham, coppa di parma, bresaola, buffalo mozzarella chilli and mint, Sardinian pecorino, truffle honey, buffalo ricotta, gorgonzola, fruits and pickles Testun Di Barolo Alba Carpaccio . Also see photos and tips from visitors. We’re working to restore it. Artisan made testun ocelli al barolo, gorgonzola served with crostini, acacia honey and conference pear. Study with Quizlet and memorize flashcards containing terms like Luccio, sgombro, Storine and more. Hand-stretched wood fired garlic bread rosemary and sea salt. Risotto Verde Con Gamberi. Carpaccio. 5. Classification: Artisan. Testun Di Barolo. Testun Di Barolo. All our ice creams are made using milk and cream from gornall’s dairy, goosnargh, in the ribble valley by. 6. This specialty of Piedmont is aged in traditional wooden barrels containing the grape skins of Barolo wine. Quick Facts Country of Origin: Italy Milk Type/Treatment: Raw Sheep/Cow/Goat Rennet Type: Animal The Flavor Experience Testun al Barolo, like the other. Gelati E Sorbetti. 00 VALRHONA DARK. Bruschetta Con Funghi. It just happened that there were two soft, neutral cheese aficionados at the. Mon: 12pm-11pm (last orders 10pm) Tue: 12pm-11pm (last orders 10pm)Tete de Moine. Testun di Barolo, The rich flavours of vintage wine permeate the entire cheese,Origin - Italy Milk. 1735 Falcon Heights Rd. Italy’s diverse cooking is the heart and soul of Piccolino. 0 braised lamb shoulder, red chili, new potatoes, artichoke, mint [gf] ROSTICCIANA DI MAIALE 74. trio di formaggi. Both dense and crisp at the same time when eaten with the rind. FORMAGGIO TESTUN di BAROLO. Barolo wine during which time the cheese develops a rich flavour, semi hard texture and lingering sweetness. Check out the prices for Ilkley. O. Flickr photos, groups, and tags related to the "testun" Flickr tag. All beef salami, green olives. It had nice heirloom tomatoes, artistic drizzles of oil and balsamic vinegar, and the best buffalo mozzarella I have ever had. From cow, sheep and goat milk Aged for 5 months in oak wine barrels Matured in 4% Barolo wine and 10% Nebbiolo must Creamy soft taste with light acidity Cheese quarter of 1. Testun Di Barolo, Cow + Sheep Milk, Hard, Italy Mont Priscilla, Section 28, Cow’s Milk, Semi Hard, SA 8ea 8ea Sundew, Long Paddock, Cow’s Milk, Soft, VIC Oak Blue, Barrys Creek, Cow’s Milk, Blue, VIC Chef A 10% Surcharge applies on weekend & public holidays. Raspberry and almond frangipane tart, vanilla ice cream. I am here for a leisurely lunch and find myself, relaxed with an "I'm in Milan" attitude as I gracefully admire the fashion boutiques on my way to the venue. g Taleggio. Crostata Di Lampone. It is a great cheese for tasting and meditation. 3. I Occelli Testun di Barolo – “drunken cheese” I Baker bleu sourdough country wheel I Salted fruit toast, seeded bark crispbreads, olive sourdough baguette I Quince & anise paste, pickled figs, best season red grapes, toffee salted walnuts & muscatel clusters APERITIVO 40PP (+GST) // 50 GUEST MINEcha un vistazo a menú para Maccaroni Trattoria Italiana. 90Business, Economics, and Finance. We visit the regions, meet the producers and are committed to sourcing the best quality seasonal ingredients to bring you amazing classic Italian dishes. Testun Di Barolo, Cow + Sheep Milk, Hard, Italy Mont Priscilla, Section 28, Cow’s Milk, Semi Hard, SA Sundew, Long Paddock, Cow’s Milk, Soft, VIC Oak Blue, Barrys Creek, Cow’s Milk, Blue, VIC A 10% Surcharge applies on weekend & public holidays. 7. au. Share This Page. Sliced bone-in dry aged prime rib (for two to share) 55. 00. In 1982, Mauro started producing wine from one of the smallest and unique single vineyards in the Barolo area: Conca. TESTUN OCCELLI AL BAROLO 12,00€ Testun occelli al barolo-juustoa, tuoreviikunasiirappia ja rapeaa levainia (L) // Kultaa, World Cheese Awards 2015-2016. Make haste! Tip 2: Add in Accoutrements. Cime di rapa, Beppino Occelli testun di Barolo John Dory roasted on the bone 62 Broadbeans, mussels, smoked butter Seared Hapuka 63 Cuttlefish,pinenuts, zucchini flower farçi Aged Canowindra pork cutlet 60 Brassicas, medjool date, tarragon Jacks Creek wagyu tenderloin MBS5+ 70 Celeriac, smoked beef fat Spatchcock and foie. house-made pappardelle, wild boar ragu, Parmigiano Reggiano. 6kg Read more; Occelli Testun di Barolo 6kg Read more; Onetik Chebris 3. 燎 TESTUN AL BAROLO 燎 Il Testun al Barolo è un formaggio d’alpeggio prodotto con latte di mucca e addizionato con latte di capra. Testun Di Barolo. Carpaccio di Manzo AUD 22. . Testun con Frutta e Grappa di Moscato is a sheep and cow milk blend aged for 12 months, and enriched with grappa. 90Size. 00. cheese, milk, caramel, recipe, truffle | 91 views, 2 likes, 0 loves, 0 comments, 1 shares, Facebook Watch Videos from Northbridge Plaza: Entertaining at. The menu includes and dessert. 465 Brunello di Montalcino, Antinori, Pian delle. $8. Asparagus, ricotta, butter, Parmesan and toasted almonds (n) Branzino. There are 29 recognized crus in the Serralunga Alba zone. ALBACORE TUNA SALAD 24. Piccolinoiçinmenü'a bak. G. Pappardelle al Cinghiale. Antipasti. Testun Barricato al Barolo. . SALUME TIPICO. 4BISTECCA DI MANZO 110. cow sheep & goat' s milk; soft creamy & dich. Join the waitlist to be emailed when. Pastas & Sauces. MOZZARELLA DI BUFALA. Profitterols. Carpaccio. A goat milk gem in the mountains of Piemonte. Lihat juga foto dan tips dari pengunjung. An award winning ubriaco-style cheese with a big personality, Testun al Barolo has an intoxicating fruit aroma and sweet grape flavor that balances the buttery paste of the cheese. A few other cheese callouts from the experts include: aged Gouda, Brie de Meaux, Cendré goat cheese, baked Mont d’Or, Souréliette du Fédou, Testun Di Barolo,. Artisan made testun ocelli al barolo, gorgonzola served w/ crostini, acacia honey & conference pear. com. Roasted chicken, roasted peppers, tomato sauce, goat cheese. Coming from Alba, on the left, on the border with the Diano dʼAlba township is La Rosa, 9 hectares on asteep slope with excellent exposure, producing an elegant Barolo. My obsession with ”Testun al Barolo” Cheese And the “Black Taggiasche Olives”, was materialized in this Tortellini’s Ripieno di Testun al Barolo Cheese, with Sweet Tomato Concasse, Basil Leaves and Black Taggiasche Olives Pounder… Its supposed that I will make the dish, but was a crazy day at Roberto´s Kitchen, all the team was. VINI DOLCI. It’s a very loose variation on the famous Piedmontese cheese, Testun di Barolo. Testun di Barolo, hand cut chips, aged aceto balsamico, jus [gf] SPALLA DI AGNELLO ARROSTO 74. Fennel salami, Parma ham, Coppa di Parma, bresaola, buffalo mozzarella chilli and mint, Sardinian pecorino, truffle honey, buffalo ricotta, Gorgonzola, fruits and pickles Bruschette miste 10. Carpaccio. Artisan made testun ocelli al barolo, gorgonzola served w/ crostini, acacia honey & conference pear. 50. Wilted leeks al Limone. The DOP designation is reserved for cheese made according to tradition with the milk of water buffaloes. 8. Check out the menu for Maccaroni Trattoria Italiana. 50. The flavours of the cheese and grapes mingle together to create a flavour that is bitey, creamy, sweet, winey, buttery and sharp all at once (testun loosely translates to ‘hard-headed’, referring to the texture of the cheese). Antipasti. Buffalo and Fontina Cheese. 24. Warm chocolate fondant and caramel ice cream. Carpaccio. Artisan made testun ocelli al barolo, gorgonzola served with crostini, acacia honey and conference pear. The menu includes main, wine, dessert, and quick lunch. This tasty cheese is always good, but. Tuscan bean and cabbage soup. Roasted pepperoncini, garlic & tomato Arrabiata sauce. O. Découvre aussi les photos et conseils de visiteurs. $8. Full Description Testun can be made from almost any combination of milk. Wilted leeks al Limone. Please try again later. I went a bit vegetarian and had Beetroot salad with burrata, fresh mint, beetroot jelly, crisp breadcrumbs, Pendolino Aceto Secco Vinegar and King Island Ligurian honey. Cimi di rapa, Beppino Occelli testun di Barolo John Dory roasted on the bone 62 Broadbeans, mussels, smoked butter Crisp skin Cobia 63 Buttered crab, zucchini flower farçi Aged Canowindra pork cutlet 60 Brassicas, medjool date, tarragon Jacks Creek wagyu rump cap MBS7+ 70 King brown mushroom, grilled onions Spatchcock and foie. A full and creamy flavor goes well with Italian bread and wine. Badia e Coltibuono, Toscana 2012. Served with stewed apples and rhubarb, candied pecans, apples, yellow plum mostarda and thin crostini. G. Speciality Meats & Fish. BLU DI BUFALA, QUATTRO PORTONI Dessert BUTTERSCOTCH BUDINO. Risotto Al Barolo (con testun al barolo)🍷 Ingredienti : 320 gr di riso 80 gr di testun al barolo 40 gr di parmigiano 750 ml di brodo vegetale timo. Ziyaretçilerin bütün fotoğraflarını ve tavsiyelerini gör. house-made pappardelle, wild boar ragu, Parmigiano Reggiano. Testun di Barolo cheese is a raw sheep's milk cheese from Piedmonte, Italy. I Occelli Testun di Barolo – “drunken cheese” I Casa Iberica joselilto jamon, fennel salami, vine tomatoes I White anchovy, queen olive & guindilla gildas I Baker Bleu sourdough country wheel I Quince & anise paste, pickled figs, best season red grapes, toffee salted walnuts & muscatel clusters I Salted fruit toast, seeded bark crispbreadsTestun Di Barolo cheese is cheese that has had the grapes that have been pressed to make Barolo wine, pressed onto the cheese surface during maturation.